翻訳と辞書 Words near each other ・ Mie ・ Mie (crater) ・ Mie (pose) ・ Mie 3rd district ・ Mie aceh ・ Mie Augustesen ・ Mie ayam ・ Mie Castle ・ Mie celor ・ Mie Chukyo University ・ Mie District, Mie ・ Mie goreng ・ Mie Hama ・ Mie Hamada ・ Mie kangkung ・ Mie kering ・ Mie Kitahara ・ Mie koclok ・ Mie kocok ・ Mie Kotsu ・ Mie Kumagai ・ Mie Lacota ・ Mie Mie ・ Mie Nakao ・ Mie Nielsen ・ Mie Olise ・ Mie Prefectural Art Museum ・ Mie Prefectural Assembly ・ Mie Prefectural College of Nursing ・ Mie Prefectural Museum Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mie kering ： ウィキペディア英語版 Mie kering Mie Kering or Makassar Dried Noodle is an Indonesian Chinese cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I Fu Mie, only the noodle is thinner. The recipe was devised by a Chinese descent, Ang Kho Tjao. He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early '70s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa', and Titi. After Ang Kho Tjao died, dried noodle shop business was continued by his three children who separately opened their own shop. Titi's are the most popular in Makassar, hence the name of "Mie Titi" become synonymous with Makassar dried noodle.〔http://www.visitmakassar.net/mie-titi-pusat/〕〔http://enjoy-makassar.blogspot.com/2009/02/crispy-noodle.html〕 Mie Kering is one of the most famous Makassar dishes, the others are Coto Makassar and Konro. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mie kering」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.